MONIN Caramel sauce (1.89 Litre)

Origin
"Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.

Colour
Gold, light brown.

Tasting notes
Delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced texture.

Available format
1.89 L and a 500 ml squeeze bottle ideal for toppings.