Kriek Boon
For this speciality old and young lambic beer that has aged in oak casks are used. When the lambic is 6 months old 25% black cherries is added. This provokes the second fermentation. It is then clarify, filter and bottled
For this speciality old and young lambic beer that has aged in oak casks are used. When the lambic is 6 months old 25% black cherries is added. This provokes the second fermentation. It is then clarify, filter and bottled
