Cloudy Bay Pinot Noir

With an inviting, smokey nose of plum and black cherries, our Pinot Noir 2013 has overtones of baking spices and leather.
A soft palate entry supplemented by chalky tannins builds structure towards an intense, brooding finish.
Ideal food pairings: Duck with wild cherry jus Venison carpaccio Tuna sashimi with soya sauce Blue cheese