Baglio Antico Catarratto (New Label Maremosso) Orange Wine

Baglio Antico Catarratto (New Label Maremosso) Orange Wine

Notes of baked apples, cinnamon, nutmeg. The palate is dry, medium-bodied and crisp with appealing richness and texture. A touch of skin tannins and those baked apple and spice notes following through. Mouth-watering and slightly savoury on the finish. Baglio Bianco is amber in colour, unfined and unfiltered. This is a fantastic introduction to ‘orange’ wines both from a flavour and a pricing point-of-view. It receives 3 days skin maceration and has zero added sulphur.

€21.99

SKUSKU21660
ABV 13%
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What is "Orange" Wine?

Orange wine, also known as skin-contact white wine, skin-fermented white wine, or amber wine, is a type of wine made from white wine grapes where the grape skins are not removed, as in typical white wine production, and stay in contact with the juice for days or even months. This contrasts with conventional white wine production, which involves crushing the grapes and quickly moving the juice off the skins into the fermentation vessel. The skins contain colour pigment, phenols and tannins that would normally be considered undesirable for white wines, while for red wines skin contact and maceration is a vital part of the winemaking process that gives red wine its colour, flavour, and texture.
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