Allegrini Palazzo della Torre

The wine is predominantly made with Corvina Veronese, with a smaller portion of Corvinone and Rondinella. In this wine, spicy and woody notes intertwine harmoniously with fruity sweetness and aromatic depth. Ripe plum and cherry blend with hints of forest floor, while balsamic nuances add freshness and complexity. Elegant touches of chocolate, coffee, and licorice emerge on the finish, wrapped in a refined undertone of iris and violet. The perfect harmony between the slight sweetness from the drying process and the vibrant acidity gives structure and drinkability