Post Scriptum Douro 2017

The grapes are sorted by hand before undergoing destemming and an automated berry selection process. They are then gently crushed before being transfered to the fermentation vats where they are inoculated with a specially selected yeast culture and fermented at 25C. During fermentation, the wines are gently macerated in order to produce an earlier drinking wine but with the ability to mature in bottle. A fine wine produced with care!