Bottega Diamond

Bottega Diamond

Bottega Diamond is decorated with hand applied Alexander crystals. Bottega Diamond is made from Pinot Noir grapes, through a slow method of fermentation, known as the long Charmat method.

Light gold in colour, characterised by it's delicate perlage, elegant bouquet and intensely appealing flavour. The bouquet has a light fragrance of bread crust, delicate, pleasant and elegant. A dry taste, velvety and harmonious, with a persistent aftertaste and hints of fresh yellow fruit and spices.

36.99

RRP: 39.99 save 8%
SKUCP120
The grapes are manually harvested in wooden cases and vilified in white (must and skins are separated). Fermentation occurs at a controlled temperature of 18° C. The wine obtained goes through the sparkling process which takes place in autoclave at 14/15° C for at least 3 months and with daily agitation of product. It is then stabilised for a week at a temperature of -5° C and finally filtered and bottled.
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